Cooking workshop of Maitseelamuse Koda

Maitseelamuse Koda organises travelling workshops that are a perfect follow-up activity for your friend’s or colleague’s birthday party, a team training, or a seminar. Cooking together, you will learn to prepare meals from local raw ingredients. You will make a three- or four-course meal, set the table, and enjoy the outcome. The menus vary and are selected in cooperation with the client. The main emphasis is on fish from Lake Peipsi and matured beef and mutton from Hiiumaa. The size of the group starts from 10 people. The price depends on the location and the number of people. The workshop can be carried out both outdoors and indoors!